Case Study: The Conservatory for Coffee, Tea & Cocoa

The Conservatory for Coffee, Tea & Cocoa is a café across the street from the famous Sony Studios that serves hot and cold coffees roasted in house, over 100 types of tea, bagels with cream cheese, and a selection of pastries. As a result of implementing ReThink Disposable’s recommendations, The Conservatory reduced their use of targeted disposable foodware items by an average of 65% and is preventing the use of 205,008 disposable items and 2,118 pounds of waste annually, while earning an ongoing net cost savings each year of $6,898.82 from the avoided foodware purchases. Find out more details in this Case Study.