Case Study: Gus’ Tacos Mexican Grill

Gus’ Tacos Mexican Grill is a no-frills Mexican eatery that offers a wide range of authentic options made with fresh ingredients. It’s located in Silver Lake and is famous for its array of salsas, particularly, it’s seriously spicy “Super Hot Sauce.” As a result of implementing ReThink Disposable’s recommendations, Gus’ Tacos Mexican Grill reduced their use of targeted disposable foodware items by an average of 45% and is preventing the use of 17,832 disposable items and 210 pounds of waste annually, while earning an ongoing cost savings each year of $416.18 from the avoided foodware purchases. The owner purchased all the reusable foodware needed to implement the program for only $168. Find out more details in this Case Study.